Recipes
Kou Shui Ji - 口水鸡 (mouth-watering chicken)
This is our take on ‘kou shui ji’ (口水鸡), or as it’s more commonly known in the west: ‘mouth-watering chicken’. In sticking with our brand, this version is fully vegan;...
Kou Shui Ji - 口水鸡 (mouth-watering chicken)
This is our take on ‘kou shui ji’ (口水鸡), or as it’s more commonly known in the west: ‘mouth-watering chicken’. In sticking with our brand, this version is fully vegan;...
Tahini & Miso Instant Ramen
These instant ramen jars are a nod to our nostalgic student days, but with a twist. They're destined to turn a mere 'snack' into a hearty lunch you can enjoy anywhere you have access...
Tahini & Miso Instant Ramen
These instant ramen jars are a nod to our nostalgic student days, but with a twist. They're destined to turn a mere 'snack' into a hearty lunch you can enjoy anywhere you have access...
Raid-the-Fridge ‘Curry Laksa’ Noodle Soup
Inspired by the aromatic Curry Laksa, we've infused our creation with an exciting twist from Sichuan cuisine. We've taken it up a notch by adding Pixian doubanjiang to boost the savoury...
Raid-the-Fridge ‘Curry Laksa’ Noodle Soup
Inspired by the aromatic Curry Laksa, we've infused our creation with an exciting twist from Sichuan cuisine. We've taken it up a notch by adding Pixian doubanjiang to boost the savoury...
Gochujang Pancakes
If you’ve wondered what to do with the leftover veg that’s been accumulating in your fridge, we'd like to introduce you to Yachaejeon. In Korean, “yachae” means vegetable and “jeon”...
Gochujang Pancakes
If you’ve wondered what to do with the leftover veg that’s been accumulating in your fridge, we'd like to introduce you to Yachaejeon. In Korean, “yachae” means vegetable and “jeon”...
Sichuan-Style Brussels Sprouts on Crispy Rice
This is a quick way to level up sprouts with a Sichuan-inspired sauce and serve them alongside some plain rice or even noodles. But if you’re like me you will...
Sichuan-Style Brussels Sprouts on Crispy Rice
This is a quick way to level up sprouts with a Sichuan-inspired sauce and serve them alongside some plain rice or even noodles. But if you’re like me you will...
Burmese Tofu & Tohu Thoke Salad
Burmese Tofu (Shan Tofu) is a common food from the Shan minority in Burma (Myanmar) that is made with finely milled chickpea flour, turmeric and water. It is different to...
Burmese Tofu & Tohu Thoke Salad
Burmese Tofu (Shan Tofu) is a common food from the Shan minority in Burma (Myanmar) that is made with finely milled chickpea flour, turmeric and water. It is different to...