About

If you're looking for us, try the kitchen. We are like pirates raiding our pantry, on a mission to play with flavours and witness their harmonies come to life.

And for us, Biang Biang noodles were the main event. Thick, hand-stretched noodles, Sichuan chilis, garlic, and spring onions bathing in sizzling oil. Simple ingredients that, when brought together, unleash a firework of flavors.

There had to be a way to transport that street food essence to our kitchen. And so our chilli oil quest began. After a year of kitchen experiments and 137 noodle bowls, Gulp was born: a natural chilli oil that captures the street food flavours we love.

We hope you enjoy drizzling it as much as we do, on just about everything.

Love,
Julius & Stasja