Made with Erjingtiao chillis, Sichuan peppercorns and cold-pressed British rapeseed oil.

Chinese street food

An ode to street food flavours.

Wherever we wander, our tastebuds explore cultures through flavour. From one street food stall to the next, every bite has unknowingly been in the name of research. It left our bellies full but our minds wondering 'how can we transport these flavours into our kitchens?'.


Supporting Animals Asia.

Across China and Vietnam, thousands of bears are still imprisoned in tiny cages on bile farms where they are harvested for their bile using painful and invasive methods. For every jar sold, we donate 20p to Animals Asia, a non-profit organization that has been rescuing moon bears since 1994.