Made with Erjingtiao chillis, Sichuan peppercorns and cold-pressed British rapeseed oil.

Chinese street food

An ode to street food.

Wherever we wander, our tastebuds explore cultures through flavour. Moving from one street food stall to the next, every bite has unknowingly been in the name of research. It left our bellies full but our minds wondering, "How can we transport these flavors into our kitchens?

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