Made with Erjingtiao chillis, Sichuan peppercorns and cold-pressed British rapeseed oil.

Chinese street food

Our ode to street food.

Wherever we go, our tastebuds explore cultures through flavour. Moving from one street food stall to the next, each bite becomes part of our research. It left our bellies full but our minds wondering, 'How can we bring these flavours into our kitchens?'