Vegan. Natural. Made with Erjingtiao chillis and a freshly ground spice blend.
Fuelled by street food memories.
Wherever we wander, our tastebuds explore cultures through flavour. From one hole-in-the-wall gem to the next, every bite has unknowingly been in the name of research. It left our bellies full but our minds wondering 'how can we transport street food flavours into our kitchens?'.