Recipes
Gochujang Pancakes
If you’ve wondered what to do with the leftover veg that’s been accumulating in your fridge, we'd like to introduce you to Yachaejeon. In Korean, “yachae” means vegetable and “jeon”...
Gochujang Pancakes
If you’ve wondered what to do with the leftover veg that’s been accumulating in your fridge, we'd like to introduce you to Yachaejeon. In Korean, “yachae” means vegetable and “jeon”...
Chilli Bean Noodles
The sole purpose of this noodle dish is to get you to try out Pixian Doubanjiang (Chilli Broad Bean Paste), a powerful condiment that should have a permanent spot in...
Chilli Bean Noodles
The sole purpose of this noodle dish is to get you to try out Pixian Doubanjiang (Chilli Broad Bean Paste), a powerful condiment that should have a permanent spot in...
Sichuan-Style Brussels Sprouts on Crispy Rice
This is a quick way to level up sprouts with a Sichuan-inspired sauce and serve them alongside some plain rice or even noodles. But if you’re like me you will...
Sichuan-Style Brussels Sprouts on Crispy Rice
This is a quick way to level up sprouts with a Sichuan-inspired sauce and serve them alongside some plain rice or even noodles. But if you’re like me you will...
Burmese Tofu & Tohu Thoke Salad
Burmese Tofu (Shan Tofu) is a common food from the Shan minority in Burma (Myanmar) that is made with finely milled chickpea flour, turmeric and water. It is different to...
Burmese Tofu & Tohu Thoke Salad
Burmese Tofu (Shan Tofu) is a common food from the Shan minority in Burma (Myanmar) that is made with finely milled chickpea flour, turmeric and water. It is different to...
Hot and Sour Noodle Soup (Suan La Fen 酸辣粉)
Suan La Fen (酸辣粉) is an experience for the palette and senses. The slippery noodles together with the spicy and tangy broth turn each mouthful into a fragrant and fun...
Hot and Sour Noodle Soup (Suan La Fen 酸辣粉)
Suan La Fen (酸辣粉) is an experience for the palette and senses. The slippery noodles together with the spicy and tangy broth turn each mouthful into a fragrant and fun...
Mung Bean Jelly Noodles (Liang Fen 凉粉)
On a hot summer’s day, a bowl of cold Mung Bean Jelly Noodles (Liang Fen 凉粉) feels like a much-needed remedy to the heat.
Mung Bean Jelly Noodles (Liang Fen 凉粉)
On a hot summer’s day, a bowl of cold Mung Bean Jelly Noodles (Liang Fen 凉粉) feels like a much-needed remedy to the heat.